Recipes
Buffalo flavor stampedes to fast-food chains, groceries
Buffalo flavor is hotter than hot.
Nov 04, 2009 | 2:00 am | Loading…
Fresh-squeezed veggie juice finally comes of age
NEW YORK (AP) - At midmorning, the line at Liquiteria is almost out the door.
Nov 04, 2009 | 2:00 am | Loading…
Chefs work magic with leftover Halloween candy
Halloween is officially over. And after weeks of seeing (and snacking on) all those sacks of Reese's cups and bite-size Hershey's bars, candy can begin to feel like less of a treat.
Nov 04, 2009 | 2:00 am | Loading…
Halloween potions wake dead tastebuds
Kids celebrate Halloween with candy, but many adults prefer tricked-out cocktails for their treats.
Oct 27, 2009 | 4:00 pm | Loading…
Pumpkin seeds are great snack, addition to salads
You've crafted the perfect gruesome or goofy jack-o'-lantern. But what to do with all the glop you scraped out in the process?
Oct 21, 2009 | 2:00 am | Loading…
Farm to fork: Chefs grow and serve own food
DOWNS, Ill. (AP) - Science teacher Brian Sparks used to look forward to having Ken Myszka in his chemistry class. It followed Myszka's home economics class, and the Tri-Valley High School student often brought something he'd cooked up in there.
Oct 21, 2009 | 2:00 am | Loading…
EICC offers cooking classes, trip to Chicago
Eastern Iowa Community College is offering a variety of cooking classes and a gourmet trip to Chicago during October.
Oct 14, 2009 | 2:00 am | Loading…
Rock Island Extension sponsors cooking classes
The Rock Island County Extension service is offering cooking classes. Here is a rundown:
Oct 14, 2009 | 2:00 am | Loading…
Botanical center to conduct pumpkin, chili contests
The Quad-City Botanical Center in Rock Island will sponsor a pumpkin bake-off and chili cook-off as part of its 2009 October Pumpkin Extravaganza.
Oct 14, 2009 | 2:00 am | Loading…
Tips for engaging children in the kitchen
EVANSTON, Ill. (AP) - The Spatulatta sisters, better known as Isabella and Olivia Gerasole, learned to make delicate pizzelle cookies from their grandmother, Hawaiian salads from their mother and acquired a love of all foods Italian from their dad.
Oct 14, 2009 | 2:00 am | Loading…
Start young when teaching healthy eating
Television and peers can trump parents when it comes to influencing what children eat, but that doesn't mean families can't fight back.
Oct 14, 2009 | 2:00 am | Loading…
DeWitt tenderloin wins states award
TC's Point After, DeWitt, Iowa, won second place in the Iowa Pork Producers Association Best Breaded Pork Tenderloin Contest for 2009.
Oct 07, 2009 | 2:00 am | Loading…
RI County Extension hosts classes
The University of Illinois Extension, Rock Island County, is offering a class in candy making through its Extension YOUniversity program.
Oct 07, 2009 | 2:00 am | Loading…
Marshmallows not just plain vanilla anymore
BERKELEY, Calif. - If you're still using plain old vanilla marshmallows at your campfire or in your cocoa, you're out of touch.
Oct 06, 2009 | 2:35 pm | Loading…
Genesis cookbook raises $ for employee assistance fund
You'd never know to look at him today, but there were times when Triston Akers - a healthy, sports-loving 11-year-old - was a very sick boy.
Sep 09, 2009 | 2:00 am | Loading…
Davenporters win with ribs and cookies
Nate Miller and Cheryl Smeed, both of Davenport, were other Quad-City food contest winners at the 2009 Iowa State Fair.
Sep 02, 2009 | 2:00 am | Loading…
Fair-minded: Bettendorf cook scores again
Phew! The Iowa State Fair is over and life can get back to normal at the Ron and Norita Solt household in Bettendorf.
Sep 02, 2009 | 2:00 am | Loading…
EICC offers fall cooking classes
Homemade soups and pies, Mexican food and sushi are just a few of the offerings among Eastern Iowa Community College's cooking classes during the month of September.Here is a rundown:
Aug 26, 2009 | 2:00 am | Loading…
Julia Child's legacy goes beyond tools and techniques
CONCORD, N.H. - From the timesaving tools and French techniques she loved to a famously dropped dinner, Julia Child left a lasting impression on a generation of cooks.
Aug 26, 2009 | 2:00 am | Loading…
