Dining / Restaurants
Crab Rangoon Guy satisfies hunger with a secret sauce
By Stephanie De Pasquale |
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John Seum and his Egg Roll Express crew began unloading their equipment at 10 p.m. on this Friday night, about half an hour later than normal.
$10 or less: Mama Compton’s moves to riverfront
By Stephanie De Pasquale |
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At Mama Compton’s, the food is cooked according to the recipes of manager and co-owner Patrick Adamson’s grandma, for whom the restaurant is named. To add to the family feel, Mama Compton’s seating is made up of actual kitchen and dining room sets.
$10 or less: Dickey’s fills a barbecue void
By Stephanie De Pasquale |
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Bruce Norden always wanted to own his own business, so when R.J. Boar’s closed its locations in the Quad-Cities, he knew what line to go into.
Soaking up local flavor: Take your pick of Q-C brew pubs
By Stephanie De Pasquale and David Burke |
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There’s plenty of beer on tap in the Quad-Cities that doesn’t come from Milwaukee, St. Louis or Colorado.