Chefs auction hopes to raise $55,000 for March of Dimes
- Font Size:
- Default font size
- Larger font size
By The Quad-City Times | Tuesday, October 03, 2006 |
Food prepared by the Quad-Cities’ finests chefs and a silent auction of everything from tickets and air fare to see the “Rachel Ray Show” to a Mississippi River cruise with hors d’ oeuvres will be featured on Wednesday, Oct. 11, at the March of Dimes Chefs Auction at the Isle of Capri Convention Center, Bettendorf.
The event raises money for the March of Dimes, which strives to improve the health of babies by preventing birth defects, low birth weight and infant mortality. Money goes to support programs of research, education, community service and advocacy.
Ten executive chefs and restaurants will donate their time and cuisine specialties, serving entrees, desserts and gourmet coffee at themed stations.
The heart of the evening will be the “Gourmet Chef’s Silent and Live Auction” including more than 60 gift packages, donated by area celebrities, chefs and companies.
For a list of the chefs and their food, see story on Page B4. Following are the 11 live auction gift packages. Anyone who bids $250 during this auction will have his or her name engraved on a rocking chair that will be donated to the Genesis Health System and Trinity Regional Health System birthing units.
The March of Dimes hopes to raise $55,000 from the event.
1.“A Holiday Night with Friends,” sponsored by Bass Street Chop House and Stoney Creek Inn, Moline. Package includes three theme suites for a one night at Stoney Creek and a five-course gourmet dinner with wine for six at Bass Street. Value: $1,350.
2. Dinner for up to 10 people from Biaggi’s Ristorante Italiano, Davenport. Chef Patrick Trainor and his culinary team will serve your meal in the restaurant’s wine room or in your home. A cooking class may be added upon request. Value: $1,000.
3. A night out on the town for 10 at the Redstone Room in the River Music Experience and Centro restaurant, Davenport. Includes a private pre-party at Centro’s with martinis, wine and a full meal; tickets to live concert at the RME, VIP seating and a backstage “meet and greet” opportunity, and after-dinner wine. Date determined by mutual agreement. Value: $1,400.
4. Private dinner for 10 served in the Cigar Room at Farraddays, Bettendorf. Dinner is a five-course affair with wild game, seafood and wine. Value: $1,000.
5. Froehlich Cakes & Pastries, Moline, will design a tablescape for your chosen occasion of authentic European desserts and savories, culminating with a featured centerpiece cake. Value: $750.
6. A two-hour limousine ride for up to eight people to see Christmas lights, with appetizers and wine or champagne served in your home beforehand. Chef Scott Ringberg, of Illini Hospital, Silvis, also will prepare a special dessert. Value: $ 500.
7. Around the World Holiday Dinner for 10, with traditional dishes from France, Italy, Asia and India, prepared by Chef Robert Lewis, Happy Joe’s, Bettendorf. Includes a wine-tasting and live music, hosted by Happy Joe and Nancy Whitty. Value: $ 850.
8. Four-course dinner party for up to 10 people in your home, prepared by Chefs Steve Hall and Jack Viviani of Johnny’s Italian Steakhouse, Moline. Package also includes a a two- night stay in Pewaukee, Wis., and a restaurant gift certificate. Value: $ 650.
9. Mississippi River cruise for up to eight people on the motor vessel “Hat Trick,” with with hors d’oeuvres prepared by Chef Dennis Hengl, Portabella’s Italian Bistro, Moline. Value: $800.
10. A trip to New York City to see the “Rachel Ray Show,” including two round-trip tickets on Air Tran, two show tickets and an autographed cookbook from the popular food show host. Value: Not provided.
11. A battery-operated John Deere Gator for kids. Value: $300.
IF YOU GO
What: 15th annual March of Dimes Chefs Auction
When: Wednesday, Oct. 11. Evening begins at 6 p.m. with food sampling, champagne and a silent auction. Program and live auction begins at 8 p.m.
Where: Isle of Capri Convention Center, 1777 Isle Parkway, Bettendorf.
How much: $75 per person; $1,250 for a corporate table of 10.
For more information: Call the March of Dimes at (563) 323-6378
PARTICIPANTS OF CHEFS AUCTION
Bass Street Chop House, Moline
Chef Jeff Ryser
A medallion of Filet Mignon over warmed Maryland Lump Crab Salad. Served on a Sweet Potato Croquette with a Morel Mushroom and Cabernet Demiglaze.
Biaggi’s Ristorante Italiano, Davenport
Chef Patrick Trainor
Monkfish with Charmoula Sauce, Toasted Middle East Cous Cous, Vegetable Confetti and Cypress Black Sea Salt
Centro, Davenport
Chef George Formaro
Duck Breast Saltimbocca with Porcini Mushrooms and Prosciutto Americano
Chef’s de Cuisine Junior Members, Scott Community College
Chef Brad Scott
A Giant Key Largo Shrimp Seared and hoisted up by a Carmelized Pineapple Ring and kissed with a light Lavender Honey Glaze. Served with Pineapple Mango Chutney and topped with Roasted Coconut.
Farraddays’, Bettendorf
Chef Jason Gomez
Sweet Chili Tuna Tataki, Black Seaweed & Ginseng Coulis, Kobe Steak Tartare with Garlic Bread Crostini, Micro Greens & Lobster Salad, Ginger Vinaigrette & Papaya Coulis, and Bacon Wrapped Quail Marinated in Sweet Ancho Chili & Coffee Syrup
Froehlich Cakes & Pastries, Moline
Master Baker Jeff Froehlich
An Eclectic European Sweets Tablescape featuring autumn flavors including Caramelized Apple Baked Custard Tarts, Apple Walnut Strudel Glace, Cinnamon Raisin Croissants, Chocolate Hazelnut Torte and a variety of seasonal Galettes
Genesis Medical Center, Illini Campus, Silvis, Ill.
Chef Scott Ringberg
King Crab Stuffed Shrimp Wrapped in Hickory Smoked Bacon served with Sun Dried Tomato Couscous
Happy Joe’s, Bettendorf
Chef Robert Lewis
Grilled Wood Fired Honey Whole Wheat Brushetta and Seared Scallop Pizza.
Johnny’s Italian Steakhouse, Moline
Chef Steve Hall
Carpetbagger Surf & Turf, Crispy Parmesan Cheese Basket with Mascarpone Creamed Spinach and Shoestring Sweet Potatoes nestled inside, Thin-sliced Sundried Tomato Crusted Beef Tenderloin garnished with a Spicy Grilled Lobster Skewer
Portabella’s Italian Bistro, Moline
Chef Dennis Hengl
Encrusted Pork Loin Rosemary with Wild Mushroom Carmel Wine Sauce served with Wild Rice Pilaf
del.icio.us
Digg
NewsVine
Fark
redditMore Stories By The Quad-City Times
» More Food Stories
Highest Rated Articles from the last 7 Days
- Technology News Articles
- Computers, MP3, Phones & More. See Product Pics, Specs & Reviews.
- www.NexTag.com
- Cheap Airfare
- Compare multiple travel sites. Discount web fares made easy.
- www.LowFares.com
- Promoter's Arsenal - Article Equalizer
- Content Generator For Your Website. Download fee, today only $97.00.
- promotearsenal.com/article
- Ads by Yahoo!
